Introduction of representative food in Gangneung-city

In Sokcho City, Gangwon Province, there are many natural attractions such as the East Sea Mountain and Seorak Mountain, but there are also many famous foods that anyone can eat, such as chicken gangjeong, silken tofu, abai sundae, and red snow crab.

You can always eat chicken gangjeong at Sokcho Tourist Fish Market, red snow crab at Oeongchi Port and Daepo Port, grilled fish at Abai Village, Gaetbae Village in Abai Village, Haksapyeong Bean Flower Village and Sinheung Sundubu Village Mulhoe at Dongmyeong Port, Jangmyeon Village, and Abai Village Fisheries Association.

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Table of Contents

Chicken Gangjeong : Sokcho Tourist Fish Market Chicken AlleyRed snow crab : Jangmyeon, Dongmyeong Port, Sokcho Port etc.
Moray eel soup (water bear soup) : Sokcho city memberGrilled
fish : Abai Village, Gaetbae Village
Abai Sundae : Abai Village Squid Sundae : Sokcho Tourism
Market Deungsuntofu : Haksapyeong Bean Flower Village and Sinheung Sundubu Village
Mulhoe : Jangmyeon, Dongmyeong Port, Sokcho Port, etc.

 

 

Foods you should eat when you go to Sokcho

#닭강정

If you go to the Sokcho Tourist Fish Market, there is a chicken gangjeong alley. In Dakgangjeong Alley, Chicken Jeonjeon, which has become a specialty of chicken dishes from raw chicken to fried chicken and chicken gangjeong, has a special chicken gangjeong made for each chicken house, such as how to fry it, sesame leaves, deduck, and dried fruits.

If you go to Sokcho, it is a must-eat item.

#붉은 snow crab

If you go to the East Sea coast, the snow crab that you basically eat in Yeongdeok or Sokcho is a bit pricey, so it may be difficult to eat it due to your pocket.

However, red snow crab (red crab), which is no less than snow crab, is a representative dish of Sokcho food that boasts a lot of flavor and is affordable.

Sokcho has its own special products based on red snow crab, and in October, a red snow crab-themed festival is held with Seorak maple leaves.

 

#곰치국 (Water Bear Bath)

Moray eel soup is crisp, cool, and has no fishy taste, and its meat is light and tender, making it the only fish that can be scooped with a spoon.

Moray eel soup with sour kimchi and red pepper flakes is gaining popularity as a hangover soup for people trying to get rid of a hangover.

 

#생선구이

Abai Village, a grilled fish village is naturally formed in the tidal area. There are 5~6 kinds of fish such as mackerel, saury, mackerel, lamb miri, sandfish, and melon, which are served whole or in pieces.

One of the reasons why grilled fish in Sokcho is so famous is that it is fresh. This is because the fishermen put the fresh fish they catch on the table that day. The sauces used to dip the fish are slightly different. When eating grilled fish, be sure to dip it in the sauce to enjoy a new taste.

 

#아바이순대

Sundae is mainly made by stuffing pig's large intestines, glutinous rice, cabbage bushes, bean sprouts, and cabbage leaves, and then steaming them in a steamer. My father's hamgyeong is also large and hearty, as the dialect word "abai" implies, which is different from the sundae that does not contain glutinous rice from other regions.

 

 

#오징어순대

The squid sundae is made by steaming the whole squid with sticky rice, radish radish, carrot, onion, and sesame leaves. Not only is it chewy and light, but it's also nutritious, making it a great meal replacement.

The sticky rice is steamed in advance by sprinkling it with salted water, and when filling the squid with sticky rice and mixed vegetables, it is necessary to leave a margin so that the inside does not come out when it is steamed in the steamer. If you dip it in mustard pasture, the tangy taste is refreshing and refreshing.

 

#순두부

When you think of Sokcho, the first food that comes to mind is soft tofu. There are soft tofu villages in Haksapyeong Bean Flower Village and Sinheung Sundubu Village, where you can eat various flavors of soft tofu and hand tofu.

Sokcho soft tofu is made with seawater as a saltwater, and the soft tofu has a special flavor of Sokcho. There are many restaurants where you can eat soft tofu, hand tofu, grilled yellow tai, and yellow tai haejangguk together.

 

#물회

Seorak Port, Daepo Port, Oeongchi Port, Dongmyeong Port, Jangmyeon Port, Abai Village Fisheries Association, Sokcho Tourist Fish Market, etc.

In summer, there are many tourists who come to visit the cool mulhoe with ice floating on it, and the mulhoe made from live live fish is also a food that restores the taste buds and vitality to those who are tired of the heat.

Mulhoe can be tasted at Sokcho Hangpo-gu and Tourist Fish Market, wherever live fish is sold.